Recipe Of Cake

Marble Cake

MARBLE CAKE RECIPE

Ingredients:

2 1/4 cups flour, sifted

1 1/2 cups sugar

3 1/2 teaspoon baking powder

1 teaspoon salt

1/2 cup shortening

2/3 cup milk

1 teaspoon vanilla extract

1/3 cup milk

1 oz unsweetened chocolate

1/4 teaspoon baking soda

2 Tablespoons water

4 egg whites,unbeaten

Chocolate frosting Ingredients:

1/2 cup shortening

2 cups powdered sugar

1/2 cup cocoa (up to 2/3 cup)

1 teaspoon vanilla

milk

Marble Cake Recipe Directions:

Sift together in a bowl dry ingredients. Add 1/2 cup shortening,

2/3 cup milk, and 1 teaspoon vanilla extract. Beat 2 minutes. Add

another 1/3 cup milk and 4 egg whites, unbeaten. Beat 2 more minutes.

To 1/3 of the batter add 1 square unsweetened chocolate (1 ounce)

melted, mixed with 1/4 teaspoon baking soda and 2 tablespoons warm

water. Pour alternately in a greased 9″ square pan. Bake at 350 for

35 to 45 minutes. Frost with chocolate frosting.

Chocolate Frosting Preparation:

Beat shortening and powdered sugar together. Add

cocoa. Add milk by tablespoon till thick enough to spread. Add 1

teaspoon vanilla.

Chocolate Angel Food Cake

CHOCOLATE ANGEL FOOD CAKE

Ingredients:

1 cup All-purpose flour

1 1/2 teaspoons Cream of tartar

1/4 cup Cocoa

1/2 teaspoon Salt

1 1/2 cup Sugar

1 1/2 teaspoon Vanilla

10 Egg whites

Chocolate Angel Food Cake Recipe Directions:

Preheat oven to 325 degrees F.

In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour mixture and vanilla.

Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.

Sprinkle powdered sugar and cocoa powder on the cake for decoration if you like.

Gumdrop Cake Recipe

GUMDROP CAKE RECIPE

Ingredients:

4 cups Flour

2 Eggs

1 teaspoon Baking soda

1 1/2 cup Applesauce

1/4 teaspoon Salt

1 teaspoon Vanilla

1 teaspoon Cinnamon

1 lb Raisins, white

1/4 teaspoon Cloves, ground

8 oz Gumdrops (no black ones; 2 standard bags)

1/4 t Nutmeg

12 oz Coconut, shredded – 1 standard bag

1 cup Butter

Walnuts, to taste

2 cups Sugar

Gumdrop Cake Recipe Directions:

Cream together butter, sugar and eggs in one bowl. In another bowl, mix

the dry ingredients together (flour, salt, soda and seasonings). Add the

flour mixture to the butter mixture half at a time, alternating it with the

applesauce. Pick all the black gumdrops out and eat them or throw them

away. Add the nuts, raisins, coconut and remaining gumdrops; blend well.

Line 2 large loaf pans or 5 small loaf pans with wax paper! (Grease won’t

work). Fill pans about 2/3 full. Bake at 300 degrees F. for about 2

hours. Let cool for about 15 minutes before you try to remove the loaves

from the pan. They should just fall right out when turned upside down, then

peel off the wax paper.

This cake also makes an excellent christmas cake. You can serve it plain or

decorate it to reflect the Christmas theme.

Recipe Of Cake

Resources

Marble Cake

Chocolate Angel Food Cake

Gumdrop Cake Recipe

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